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Future Events Confirmed


Portuguese and Brazilian Supper Club by La Chefette - London, Sat 11th Nov 19:30
Nov
11
7:30 PM19:30

Portuguese and Brazilian Supper Club by La Chefette - London, Sat 11th Nov 19:30

Journey of Flavours presents an evening of Portuguese and Brazilian fusion with a fine dinning twist by La Chefette in London, Saturday, 11th November.

This is a fantastic opportunity to discover flavours from Portugal and Brazil through a fine dining menu tasting.

The menu comprises of 5 tasting courses over 3 hours

36 Capacity

Location: Battersea 1 Ethelburga Street, London, SW11 4AG

You will be also able to watch the various preparation methods and cooking techniques by La Chefette as she will be working in an open kitchen. La Chefette has 8 years of cooking for high profile exclusive caterers in the UK including celebrity chefs, Raymond Blanc, Marco Pierre White, Carluccio at the Observer food awards.

The tasting menu is £45 per person

Please note, drinks are not included. Soft drinks and alcoholic beverages will be available to buy at the venue.

The dinner starts at 19:30 and we do estimate the dinner experience to last approximately 3 hours.

Please let us know if you have any dietary requirements.

Looking forward to see you there,

Journey of Flavours

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Apr
30
1:30 PM13:30

La chefette's Private Table returns to London on the 30th April

This is a fantastic opportunity to share and discover flavours from Brazil and Portugal through a new menu tasting.

The menu comprises 5 tasting courses

I will be on hand throughout your experience to talk and explain the various preparation methods and cooking techniques. 

The tasting menu is £40 per person

Drinks are not included but we are just happy to present some finest drinks for your consideration.

The lunch starts at 13:30 and we do estimate the dinner experience to last approximately 3 hours.

Please let me know if you have any dietary requirements.

Looking forward to see you here

La Chefette

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Mar
19
1:00 PM13:00

A CASA É NOSSA, LA CHEFETTE RETURNS HOME FOR THE FIRST TIME WITH TWO EVENTS IN RECIFE, BRAZIL

19th March 2017

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This is a fantastic opportunity to share my hometown flavours from Recife, Pernambuco with Portuguese gastronomy through a new menu tasting.

The menu comprises 7 tasting courses

I will be on hand throughout your experience to talk and explain the various preparation methods and cooking techniques. 

The tasting menu is R$90 per person

Drinks are not included but we are just happy to present some finest drinks for your consideration.

The lunch starts at 13:00 and we do estimate the dinner experience to last approximately 3 hours.

Please let me know if you have any dietary requirements.

I am looking forward to see you at Motche Restô

La Chefette  

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Mar
18
8:00 PM20:00

A CASA É NOSSA, LA CHEFETTE RETURNS HOME FOR THE FIRST TIME WITH TWO EVENTS IN RECIFE, BRAZIL

18th March 2017

This is a fantastic opportunity to share my hometown flavours from Recife, Pernambuco with Portuguese gastronomy through a new menu tasting.

The menu comprises 7 tasting courses

I will be on hand throughout your experience to talk and explain the various preparation methods and cooking techniques. 

The tasting menu is R$90 per person

Drinks are not included but we are just happy to present some finest drinks for your consideration.

The dinner starts at 20:00 and we do estimate the dinner experience to last approximately 3 hours.

Please let me know if you have any dietary requirements.

I am looking forward to see you at Motche Restô 

La Chefette  

View Event →
Feb
19
1:00 PM13:00

Fantastic opportunity to discover Portuguese and Brazilian gastronomy

19th February 2017

La Chefette's Private Table provides a fantastic opportunity to discover Portuguese and Brazilian gastronomy through a new menu tasting.

You will be seating directly opposite to La Chefette's kitchen and this experience will accommodate up to 6 guests.

The menu comprises of 5 tasting courses.

La Chefette is on hand throughout your experience to talk and explain the various preparations methods and cooking techniques.

Looking forward to see you there

View Event →